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Welcome to Our Beautiful Seaside Town!
Our story began in 2006, in the heart of bustling Beijing, where we opened our very first cooking class — Hutong Cuisine Cooking School. We later grew into the Beijing Cooking School, and for nearly twenty years welcomed students from around the world into our hutong kitchen.
In 2025, we traded the pace of the capital for the rhythm of the sea. Our new home is Shuangyue Bay, in Huidong, Huizhou, Guangdong​ — a quiet coastal town nestled between two crescent shores. Here we have built our most ambitious kitchen yet, and launched a more focused, more professional programme: our 3-Week Intensive Cooking Course.
The studio sits in a beachfront apartment with stunning ocean views — you can gaze directly out at the sea from where you cook.
Along this tranquil coastline, far from the hustle and bustle of city life, we believe you will enjoy a truly immersive learning experience. Each morning we source the freshest seafood straight from the catch at the local fishing harbour, paired with seasonal vegetables picked from nearby fields that very day.
After class, take a leisurely stroll along the beach, sip a cup of tea, and let the sea breeze wash away your fatigue.
We look forward to meeting you on these azure shores!
With warm regards,
Chef Chao Zhou
Important Notice: Our cooking school has officially relocated from Beijing to a beautiful seaside town
in Huizhou, Guangdong. The Beijing campus is temporarily closed and no longer offers any classes.
P.S. Our website still carries its old name, beijingcookingschool.com — a small nod to the nineteen years we spent in the capital.