Beijing Cookery

Beijing cooking school

 
 




Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
March April June

MAY

Sun Mon Tue Wed Thur Fri Sat








 
May 1
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
May 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef[Hands on]
3- Stirfried broccoli with garlic sauce[Hands on]
May 3
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
May 4
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 1
1-Steamed fish with minced pickled chili
2-Stirfried pork with fresh green chili and red chili[Hands on]
3-Stirfried cabbage with dried chiil[Hands on]
Sun Mon Tue Wed Thur Fri Sat
May 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 2
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
May 6
May 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 1
1-Gongbao Mushroom [Hands on]
2-Braised tofu with broad bean paste [Hands on]
3-Braised potato eggplant and pepper[Hands on]
May 8
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 3
1- Biangbiang noodle
2- Chinese hamburger
May 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 2
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce[Hands on]
3- Stir-fry green beans with olive vegetable[Hands on]
May 10
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
May 11
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]
Sun Mon Tue Wed Thur Fri Sat
May 12
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 1
1- Har Gow : steamed prawn dumpling,glutens free
2- Siu Mai: Pork with water chestnut filling.
May 13
May 14
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]
May 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
May 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork[Hands on]
3-Stirfried lotus root with chili and Sichuan pepper[Hands on]
May 17
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
May 18
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 1
1-Black Chicken with Caraway, chilli, and lime
2-Fried Lotus Root pork Pan Cake[Hands on]
3-Rice noodles with pork and pickled vegetable[Hands on]
Sun Mon Tue Wed Thur Fri Sat
May 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 2
1-Stir fried mushroom with chilies [Hands on]
2-Fish flavored tofu [Hands on]
3-Stir-fried Corn with cucumber and carrot[Hands on]
May 20
May 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
May 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
May 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 3
1-Braise beef with radish
2-Stirfried Rice noodle with beef and vegetable[Hands on]
3-Steamed Fish with Black Bean Sauce[Hands on]
May 24
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 2
1-Dry hot pork - cauliflower with pork belly
2-Stirfried beef with celery, chilis and coriander[Hands on]
3-Stir-fried Smoked Tofu with Chili[Hands on]
May 25

8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 5
1- Deep-fried rice with prok mushrooms and bamboo-shoots sauce/Guoba rou
2-Jiachang doufu(panfried doufu with chilibean paste[Hands on]
3- Stirfried chicken with chili and yacai[Hands on]
Sun Mon Tue Wed Thur Fri Sat
May 26
:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 3
1-Hot and sour soup
2-Stir-fry Beef with Cumin[Hands on]
3-Cucumber salad with garlic sauce[Hands on]
May 27
May 28
May 29
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
May 30
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 2
1- Barbecued pork bun
2- Won ton
May 31
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 4
1-Three cup duck
2-Steamed Fish with gingr and spring onion[Hands on]
3-Stir fried Beef with Shacha Sauce[Hands on] 		 


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号