Beijing Cookery

Beijing cooking school

 
 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
OUR MENUS

Canton cuisine menus

Beijing cuisine menus

Dumpling/DimSums /Baozi menus

Vegan menus
 Noodle menus
Family menus
New-Family menus：Some very popular Chinese cuisines, it's from different parts of China,
because it's not too difficult, you can also do it at home.

•  Learn how to use a Chinese kitchen knife.
•  All ll classes are hands-on - you see what the chef sees.
•  Every one will have your own knife, a chopping board and stove.
•  All classes are taught in English by a professionally licensed Chinese chef.
•  Take- -home recipes are provided for every dish cooked.
•  Join the optional market tour (1.5 hours) before your cooking class to learn
more about Chinese produce and culture
• (Muslim and Ordinary)The menu with our prok, so muslim people can join this class
• (Ordinary)The menu with pork.

Cooking class-10:30am - 1:30pm 480 CNY or 69 USD/person.
（From Sep 2nd - 14th morning cooking class fee is 500 CNY）
Option: Condiments class-8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce&vinegar&cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours-9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
14-day intensive cooking program
Special offer of Dumplings class: 55 USD/person or 380 CNY/person.
Private cooking class: Any time after 3:00 pm.

May

  June Schedule July Schedule August Schedule  
Sun Mon Tue Wed Thur Fri Sat
 
May 1st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 1
(Ordinary)
1-Hot and sour sweet potato noodles[Hand-on]
2- mushroom with cumin and chilis[Hand-on]
3-Stir-fry pork belly with chili bean sauce, and green garlic[Hand-on]
（Pork,Vegetal）
May 2nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Canton Cuisine 1
(Ordinary)
1-Braised pork rib with soy sauce and sugar
2- Black pepper beef[Hands on]
3-Stirfried broccoli with garlic sauce[Hands on]
May 3rd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 2
(Muslim and Ordinary)
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables.
Sun Mon Tue Wed Thur Fri Sat
May 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 3
( Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
May 5th

May 6th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Beijing cuisine 1
(Ordinary)
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
May 7th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class
480￥
Dumpling Menu 2
(Muslim and Ordinary)
1-Beef with onion dumplings[Hand-on]
2-Beef with celery dumplings[Hand-on]
3-Egg with chives and mushrooms dumplings[Hand-on]
4-Stirfried chicken with sweet flour sauce
5-Spinach with ginger juice salad
(Beef,Egg,chicken,Vegetal)
May 8th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menu 3
(Ordinary)
1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on]
2-Stir-fry lotus root, pork and sweet pepper
[Hand-on].
3-Spinach with ginger juice salad [Hand-on]
（Pork,Vegetal）
May 9th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 2
(Ordinary)
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
May 10th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Baozi Class 480￥
Baozi menu
(Ordinary)
1-Pork with scallion baozi[Hand-on]
2-Chives, Eggs, Rice Noodles baozi[Hand-on]
3-Mapo tofu with minced chicken baozi
Sun Mon Tue Wed Thur Fri Sat
May 11th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480￥
Family menus 4
(Muslim & Ordinary)
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg[Hand-on]
3-Gangbao chicken[Hand-on]
 14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
May 12th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4- Mapo doufu
[Hands on]
May 13th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
May 14th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
May 15th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4- Tiger skin pepper[Hands on]
May 16th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable[Hands on]
May 17th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Muslim & Ordinary)
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program
3:00pm-7:00pm
Manual dumpling class
480 ￥
Dumpling Menu
(Ordinary)
1- Steamed dumpling Egg with Chinese chives
2- Fried dumpling Beef with onion,
3- Poached dumpling Pork with Chinese fennel
3:00pm-7:00pm
Manual dimsum class
480￥
Dimsum Menu
(Ordinary)
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.
3:00pm-7:00pm
Manual Noodles class
480￥
Noodle menu 3
(Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
May 18th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Hunan Cuisine
(Ordinary)
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
May 19th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Yunnan Cuisine
(Ordinary)
1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
May 20th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil[Hands on]
5- Dandan noodles[Hands on]
May 21st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
May 22nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
May 23rd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
May 24th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Muslim and Ordinary)
1-Steamed prawn with minced garli
2- Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Manual Baozi Class 480￥
Baozi menu
(Ordinary)
1-pork with scallion baozi[Hands on]
2-Chives, Eggs, Rice Noodles baozi[Hands on]
3-Shredded Potato Salad
  3:00pm-7:00pm
Manual dimsum class 480￥
Dimsum Menu 2
(Ordinary)
1- Barbecued pork bun
2- Won ton（pork with prawn）
  3:00pm-7:00pmManual Manual Noodles class 480￥
Noodle menu 4
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle
 
Sun Mon Tue Wed Thur Fri Sat
May 25th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
May 26th


May 27th
May 28th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Canton Cuisine 2
(Ordinary)
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce[Hands on]
3- Stir-fry green beans with olive vegetable[Hands on]
May 29th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family Menus 5
(Ordinary)
1-Braised noodles with beans mushrooms and pork [Hand-on]
2-Braised tofu with preserved vegetable[Hand-on]
3-Stir-fry pork with asparagus lettuce and pickled chilli [Hand-on]
May 30th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class480￥
Dumpling Menu 2
(Muslim & Ordinary)
1-Beef with onion dumplings[Hand-on]
2-Beef with celery dumplings[Hand-on]
3-Egg with chives and mushrooms dumplings[Hand-on]
4-Stirfried chicken with sweet flour sauce
5-Spinach with ginger juice salad
May 31th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Beijing cuisine 2
(Muslim & Ordinary)
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]
3:00pm-7:00pm
Manual Xiaolongbao Class 480￥
Xiaolongbao menu
(Ordinary)
1- Soup Dumplings ( Xiao long bao )[Hand-on]

ABOUT OUR CHEF
      Map

Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号