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OUR MENUS
Hunan&Yunnan menus
Seafood menus
Home-style cooking menus
Welcome to Our Beautiful Seaside Town！
Our new cooking studio is located in a coastal town in Huizhou, Guangdong, nestled between two shores with stunning ocean views. Situated in a beachfront apartment, you can gaze directly out at the sea from our kitchen.
Along this tranquil coastline, far from the hustle and bustle of city life, we believe you will enjoy a truly immersive learning experience. We source the freshest seafood straight from the morning catch at the local fishing harbor, paired with seasonal vegetables picked from nearby fields that very day.
After class, take a leisurely stroll along the beach, sip a cup of tea, and let the sea breeze wash away your fatigue.
We look forward to meeting you on these azure shores!
With warm regards！
Chef Chao Zhou
Important Notice: Our cooking school has officially relocated from Beijing to a beautiful seaside town
in Huizhou, Guangdong. The Beijing campus is temporarily closed and no longer offers any classes.
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June
| June Schedule | July Schedule | August Schedule | |||||||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 1 1-Hot and sour sweet potato noodles 2- mushroom with cumin and chilis 3-Stir-fry pork belly with chili bean sauce, and green garlic |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 2 1- Stir-fry beef with Beijing Scallion 2- Sesame sauce with noodles 3-Stir fry chicken with tofu and pickled vegetables |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 2-Stir-fry lotus root, pork and sweet pepper 3-Spinach with ginger juice salad |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg 3-Gangbao chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 5 1-Braised noodles with beans mushrooms and pork 2-Braised tofu with preserved vegetable 3-Stir-fry pork with asparagus lettuce and pickled chilli |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 6 1-Stir-fry egg with mung bean noodles and cabbage[Hand-on] 2-Sesame sauce with cucumber salad 3-Black pepper beef |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax. | |||||||||||||
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9:30-10:15am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken 4- Mapo doufu |
8:45am-9:45am Market tour 9:45am-10:20am Condiments class 10:30am-2:00pm Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef 4-Stirfried broccoli with garlic sauce |
10:30am-2:00pm Beijing Cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion 4-Stirfried cabbage with dark vinegar and chili |
10:30am-2:00pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried Beef with chili Sichuan pepper 4- Tiger skin pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3-Stir-fry rice with minced chicken and egg 4- Stir-fry green beans with olive vegetable |
10:30am-2:00pm Beijing Cuisine 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce 4-Red braised eggplant with sweet and sour sauce |
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| 4:00pm-7:30pm Dumpling Menu 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling 3- Poached Pork with Chinese cabbage dumpling |
4:00pm-7:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling 2- Siu Mai:Pork with water chestnut |
4:00pm-7:30pm Noodle Menu 3 1- Biangbiang noodle 2- Chinese hamburger |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Sichuan Cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil 5- Dandan noodles |
10:30am-2:00pm Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable 4-Steamed Fish with Black Bean Sauce |
10:30am-2:00pm Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin 4-Cucumber salad with garlic sauce |
10:30am-2:00pm Sichuan Cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 4-Stirfried lotus root with chili and Sichuan pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Poached cai sum with soy sauce 4-Stir fried Beef with Shacha Sauce |
10:30am-2:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage 4- Stir-fry pork with sweet sauce |
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| 4:00pm-7:30pm Baozi Menu 1-Fried pork with scallion baozi[Hands on] 2-Salty-Veg, Vermicelli & Egg Steamed baozi 3-Steamed creamy custard baozi |
4:00pm-7:30pm Dimsum Menu 2 1- Barbecued pork bun 2- Won ton |
4:00pm-7:30pm Noodle Menu 4 1-Zhajiang noodle 2-Cat ears noodle |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Vegan Menu 1-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子 2-Stir-fried Corn with Water Chestnuts and Pine Nuts 松子马蹄炒玉米粒 3-Mushroom Sauce Noodles 菌菇酱拌面条 |
10:30am-2:00pm Vegan & Vegetarian 1-Braised Eggplant with Yardlong bean and Shiitake 香菇豆角烧茄子 2-Fried Rice with Egg and Mushroom 蘑菇鸡蛋炒饭 3-Crispy Bananas with Caramel 拔丝香蕉S |
10:30am-2:00pm Vegan & Vegetarian Wok class 1-Deep-fried Crispy Shell Tofu with Chili Dipping Sauce蘸水豆腐 2-Stir Fried Eggs With Black Vinegar and Pickled Chili 剁椒黑醋炒鸡蛋 3-Garlic-Infused Braised Eggplant 蒜香茄子 |
10:30am-2:00pm Vegan & Vegetarian menu 1-Braised Handmade Black Tofu 红烧黑豆腐 2-Cold Sesame Noodles麻酱面条 3-Dessert • Black Sesame and Peanut Glutinous Rice Balls黑芝麻花生汤圆 |
10:30am-2:00pm Vegan Menu 1-Stir-Fried Mushrooms with Eggs and Chili Peppers 鸡蛋辣椒炒蘑菇 2-Tofu & Scallions Salad小葱拌豆腐 3-Chili Bean Sauce Pancake酱香饼 |
10:30am-2:00pm Vegan Menu 1-Deep Fried Mushrooms with Sweet and Sour Sauce and Spices Herbs 锅包蘑菇 2-Stir-Fried Assorted Vegetables with egg 炒合菜 3- Dessert • Pumpkin with coconut milk and Sago 南瓜西米露 |
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| 4:00pm-7:30pm Vegan & Vegetarian 1-Braised Tofu Skin with Mushrooms腐竹烧蘑菇 2-Stir-fried Shredded Potatoes with Mung Bean Sprouts and Vinegar 醋溜土豆丝 3-Steamed Ginger Brown Sugar Custard姜汁红糖蒸蛋 |
4:00pm-7:30pm Vegan Menu 1-Steamed Eggplant with Chili and Coriander凉拌茄子 2-Deep-Fry Potatoes with Cumin, Chili, and Sichuan peppercorns 锅巴土豆 3-Sichuan Cold Noodles 四川凉面 |
4:00pm-7:30pm Vegan Menu 1-Hot and Sour Sweet Potato Noodles酸辣粉 2-Xinjiang-Style Spicy Cumin Mushrooms孜然杏鲍菇 3-Salted Egg Yolk Baked Pumpkin咸蛋黄焗南瓜 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
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Daily Cooking Class | ||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Dumpling Menu 480￥ 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling 3- Poached Pork with Chinese cabbage dumpling |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Noodle Menu 4 480￥ 1-Zhajiang noodle 2-Cat ears noodle |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房