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OUR MENUS
Hunan&Yunnan menus
Seafood menus
Home-style cooking menus
Welcome to Our Beautiful Seaside Town！
Our new cooking studio is located in a coastal town in Huizhou, Guangdong, nestled between two shores with stunning ocean views. Situated in a beachfront apartment, you can gaze directly out at the sea from our kitchen.
Along this tranquil coastline, far from the hustle and bustle of city life, we believe you will enjoy a truly immersive learning experience. We source the freshest seafood straight from the morning catch at the local fishing harbor, paired with seasonal vegetables picked from nearby fields that very day.
After class, take a leisurely stroll along the beach, sip a cup of tea, and let the sea breeze wash away your fatigue.
We look forward to meeting you on these azure shores!
With warm regards！
Chef Chao Zhou
Important Notice: Our cooking school has officially relocated from Beijing to a beautiful seaside town
in Huizhou, Guangdong. The Beijing campus is temporarily closed and no longer offers any classes.
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September
| October Schedule | November Schedule | December Schedule | |||||||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 2 1- Stir-fry beef with Beijing Scallion [Hand-on] 2- Sesame sauce with noodles[Hand-on] 3-Stir fry chicken with tofu and pickled vegetables |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 2-Stir-fry lotus root, pork and sweet pepper 3-Spinach with ginger juice salad |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg 3-Gangbao chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 5 1-Braised noodles with beans mushrooms and pork 2-Braised tofu with preserved vegetable 3-Stir-fry pork with asparagus lettuce and pickled chilli |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 6 1-Stir-fry egg with mung bean noodles and cabbage 2-Sesame sauce with cucumber salad 3-Black pepper beef |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program: 2 Weeks: CNY 10,000 | With Regional cuisine Week (3 Weeks Total): CNY 15,000 |
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9:30-10:15am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander啤酒鸭 2-Braised doufu with Pixian chilibean paste 家常豆腐 3-Gongbao Chicken 宫保鸡丁 4- Mapo doufu麻婆豆腐 |
8:45am-9:45am Market tour 9:45am-10:20am Condiments class 10:30am-2:00pm Canton Cuisine 1-Steamed chicken with cordyceps flower虫草花蒸鸡 2-Braised pork rib with soy sauce and sugar糖醋焖排骨 3- Black pepper beef 黑椒牛柳 4-Stirfried broccoli with garlic sauce蒜蓉西蓝花 |
10:00am-1:30pm Beijing Cuisine 1-Chairman Mao's Red braised pork红烧肉 2- Stir fried fry slices fish with Sugar and vinegar 手抓鱼片 3-Stirfried beef with scallion大葱牛肉 4-Stirfried cabbage with dark vinegar and chili 醋溜白菜 |
10:00am-1:30pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper干煸牛肉 2-Twice cooked pork回锅肉 3-Classic Fillet of pork in Sichuan Chili Oil Broth 水煮肉片 4-Tiger skin pepper虎皮尖椒 |
10:00am-1:30pm Canton Cuisine 1-Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨 2-Sweet and sour pork 糖醋咕噜肉 3-Stir-fry rice with minced chicken and egg鸡肉炒饭 4- Stir-fry green beans with olive vegetable榄菜四季豆 |
9:00am-12:00pm Beijing Cuisine 1-Cabbage with Sesame dressing 乾隆白菜 2-Braised duck with soy sauce and spices酱鸭 3-Stirfried chicken with sweet flour sauce酱爆鸡丁 4-Red braised eggplant with sweet and sour sauce糖醋茄子 |
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| 4:00pm-7:30pm Dumpling Menu 1- Steamed Egg with Chinese chives dumpling 韭菜蒸饺 2- Fried Beef with oniondumpling牛肉煎饺 3- Poached Pork with Chinese cabbage dumpling白菜水饺 |
3:00pm-6:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling虾饺 2- Siu Mai:Pork with water chestnut烧麦 |
3:00pm-6:30pm Noodle Menu 3 1- Biangbiang noodle 2- Chinese hamburger肉夹馍 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program: 2 Weeks: CNY 10,000 | With Regional cuisine Week (3 Weeks Total): CNY 15,000 |
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10:00am-1:30pm Sichuan Cuisine 1- Spicy crispy Chicken 辣子鸡丁 2- Home made chili oil 辣椒油 3- Steamed pork with rice powder粉蒸肉 4- Spicy Chicken salad with homemade chili oil椒麻鸡丝 5- Dandan noodles担担面 |
10:00am-1:30pm Canton Cuisine 1-Stir fried broccoli with oyster sauce蚝油西蓝花 2-Braise beef with radish 萝卜牛腩 3-Stirfried Rice noodle with beef and vegetable干炒牛河 4-Steamed Fish with Black Bean Sauce豉汁蒸鱼 |
10:00am-1:30pm Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables焦溜丸子 2-Hot and sour soup酸辣汤 3-Stir-fry Beef with Cumin 孜然牛肉 4-Cucumber salad with garlic sauce凉拌黄瓜 |
10:00am-1:30pm Sichuan Cuisine 1- Braised eggplant with pickled chili鱼香茄子 2 -Panfried fish with chili bean paste豆瓣鱼 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 鱼香肉丝 4-Stirfried lotus root with chili and Sichuan pepper 炝炒莲藕 |
10:00am-1:30pm Canton Cuisine 1-Steamed prawn with minced garli蒜蓉蒸虾 2- Three cup duck三杯鸭 3-Poached cai sum with soy sauce白灼菜心 4-Stir fried Beef with Shacha Sauce沙茶牛肉 |
9:00am-12:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 麻豆腐 2-Stir fried pork with egg, fungus and cucumber木须肉 3-Braise mushroom with baby cabbage香菇油菜 4- Stir-fry pork with sweet sauce京酱肉丝 |
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| 3:00pm-6:30pm Baozi Menu 1-Fried pork with scallion baozi鲜肉包子 2-Pickle Mustard Green, Vermicelli & Egg baozi 泡菜粉丝包子 3-Steamed creamy custard baozi奶黄包 |
3:00pm-6:30pm |
3:00pm-6:30pm Noodle Menu 4 1-Zhajiang noodle炸酱面 2-Cat ears noodle猫耳朵面 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program: 2 Weeks: CNY 10,000 | With Regional cuisine Week (3 Weeks Total): CNY 15,000 |
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10:00am-1:30pm ShanDong - Lu Cuisine 1-Braised prawns in oil 油焖大虾 2-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子 3-Bo-Shan Tofu Treasure Box 博山豆腐箱子 |
10:00am-1:30pm Guangdong - Cantonese Cuisine 1-Dong-Jiang Stuffed Tofu 东江酿豆腐 2-Steamed Chicken with Chinese angelica & Goji berry 当归蒸鸡 3-Fried Noodles with Egg, Carrot, Bean Sprout & Onion 三丝炒面 |
10:00am-1:30pm SiChuan - Chuan Cuisine 1-Stir fried chicken with Chili and Sichuan peppercorns 椒麻鸡 2-Boiled fish with pickled cabbage and chili 酸菜鱼 3-Dry-Fried Green Beans 干扁四季豆 |
10:00am-1:30pm Jiangsu - Su Cuisine 1-Squirrel Fish 松鼠桂鱼 2-Yangzhou Fried Rice 扬州炒饭 3-Thin strands tofu wood ear in chicken broth 文思豆腐汤 |
10:00am-1:30pm Fujian - Min Cuisine 1-Fried Rice Vermicelli with Pork, Shrimp & Cabbage 炒米丝 2-Crispy fried Nori & Oyster 紫菜炸海蛎 3-Lychee Pork 荔枝肉 |
9:00am-12:00pm Zhejiang - Zhe Cuisine 1-Steamed Pork with Grind Rice in Lotus Leaf 荷叶粉蒸肉 2-Fried dried bean curd with meat 炸响铃 3-drunken chicken 醉鸡 |
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| 3:00pm-6:30pm Hunan - xiang cuisine 1-Stir fried pork with chili and fermented black beans小炒肉 2-Dry-fried cauliflower pork and chilis 干锅菜花 3-Steamed fish with minced pickled chili 剁椒蒸鱼 |
3:00pm-6:30pm Anhui-Hui cuisine 1-San-he Fried Rice Dumplings三河米饺 2-Suzhou Chicken & Egg Soup宿州撒汤 3-Stir fried pork with chili, dried tofu, and fungus 徽州小炒 |
3:00pm-6:30pm Yunnan-Dian cuisine 1-Black Chicken with Caraway chilli and lime 凉拌乌鸡 2-Fried Lotus Root pork Pan Cake香煎藕饼 3-Rice noodles with pork and pickled vegetable 酸辣米线 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class Home-style cooking Menu 7 1-Minced pork with soya bean paste and noodles 2-Scrambled egg with tomato 3-Stir fried Beef with Chili |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 1 1-Hot and sour sweet potato noodles 2- mushroom with cumin and chilis 3-Stir-fry pork belly with chili bean sauce, and green garlic |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 2 1- Stir-fry beef with Beijing Scallion [Hand-on] 2- Sesame sauce with noodles[Hand-on] 3-Stir fry chicken with tofu and pickled vegetables. |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房