The Beijing Cooking School
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Certificate of Excellence 2015 and 2016

HuTong Cuisine Kitchen

 

  Home & Classes Cooking Class
Schedule
10-day Intensive
Cooking Class
Private Class Team Building/Event

Cooking Class Schedule

February March April May

April

Types of Classes:

When learning Chinese cooking, it is important to differentiate between the three major skills:

  • WOK SKILLS CLASSES & STIR-FRY: learn how to cook 4 different dishes. Our chef will demonstrate a big dish, other 2 or 3 dishes will be up to you. From ingredients chopping, meat marinating, sauce preparation, stir-fry and so on, by the time your dishes are presented.
  • DOUGH PREPARATION SKILLS CLASSES & FLOUR-BASED DISHES: China wouldn't be Chinese without the myriad flour-based delicacies that are irreplaceable in our daily lives. Noodles, dumplings, steamed-buns, and dim-sum are the bread & butter of Chinese cooking, so one must know how to prepare the dough, or else you really don't know Chinese cooking. Depending on which dish you would like to make, our chef will guide you to make 4 different flavors of fillings, as well as making the dough and the peels. Mix, knead, roll, fold, repeat! Show us how good of hands you've got!
  • KNIFE SKILLS- THE CHINESE CLEAVER: Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting, heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijing Cooking School, we value your passion and loyalty to our belief in cooking for excellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes. Of-course, this one is on the house!

Click the menu to see the dishes!

Sun Mon Tue Wed Thur Fri Sat
Apr 1
Apr 2
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert

 
Apr 3
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu

 
Apr 4
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Apr 5
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
Apr 6
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 
Apr 7
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 3(New)
-baby cabbage,
-Pork,
-beef,
-soup

 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Apr 8

Apr 9
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu
Apr 10
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

-
Apr 11
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing cuisine 2

-Chicken,
-Duck,
-Cucumber,
-Eggplant
Apr 12
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-
Apr 13
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 3

-Pork,
-Chicken,
-Broccoli,
-Dessert
Apr 14
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Hunan cuisine 1
-fish ,
-pork ,
-beef ,
-cabbage 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Apr 15








Apr 16
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Apr 17
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour
 
10:30am-2:30pm
Wok class:
Canton cuisine 4(New)
-Beef,
-cabbage ,
-Egg ,
-green beans

 
Apr 18
 
8:45am-9:15am(Optional)
Condiments class
 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,
-Broccoli,
-Rice noodles

 
Apr 19
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1

-Beef,
-Pork,
-Cabbage,
-Dessert

 
Apr 20
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
Apr 21
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Apr 22
Apr 23
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables
 
Apr 24
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu

-Tofu
Apr 25
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Hunan cuisine 1
-fish ,
-pork ,
-beef ,
-cabbage 

 
Apr 26
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Canton Dimsum 2
-Barbecuted pork bun,
-Steamed Creamy Custard Bun,
-Canton Won ton,

 
 
Apr 27
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Apr 28
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,

 
 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Apr 29

 

Apr 30
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,
-Broccoli,
-Rice noodle
-Tofu
 

 

 

 

 
 
 
           

 


  Cooking class Booking & contact Dinner the Chef's table Booking & contact