The Beijing Cooking School
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HuTong Cuisine Kitchen

 

  Home & Classes Cooking Class
Schedule
10-day Intensive
Cooking Class
Private Class Team Building/Event

Cooking Class schedule

November December January February

December

Types of Classes:

When learning Chinese cooking, it is important to differentiate between the three major skills:

  • WOK SKILLS CLASSES & STIR-FRY: learn how to cook 4 different dishes. Our chef will demonstrate a big dish, other 2 or 3 dishes will be up to you. From ingredients chopping, meat marinating, sauce preparation, stir-fry and so on, by the time your dishes are presented.
  • DOUGH PREPARATION SKILLS CLASSES & FLOUR-BASED DISHES: China wouldn't be Chinese without the myriad flour-based delicacies that are irreplaceable in our daily lives. Noodles, dumplings, steamed-buns, and dim-sum are the bread & butter of Chinese cooking, so one must know how to prepare the dough, or else you really don't know Chinese cooking. Depending on which dish you would like to make, our chef will guide you to make 4 different flavors of fillings, as well as making the dough and the peels. Mix, knead, roll, fold, repeat! Show us how good of hands you've got!
  • KNIFE SKILLS- THE CHINESE CLEAVER: Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting, heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijing Cooking School, we value your passion and loyalty to our belief in cooking for excellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes. Of-course, this one is on the house!

Click the menu to see the dishes!

Sun Mon Tue Wed Thur Fri Sat
 

 

 


 

 

 

 

Dec 1
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad
 
Dec 2
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper
            6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Dec 3
Dec 4
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert

 
Dec 5
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Canton Dimsum 1

-Har Gow,
-Siu Mai,
-Egg Tarts

 
 
 
Dec 6
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Dec 7
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
Dec 8
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 
Dec 9
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert

 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Dec 10

Dec 11
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu
Dec 12
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 

10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad
Dec 13
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing cuisine 2

-Chicken,
-Duck,
-Cucumber,
-Eggplant
Dec 14
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-
Dec 15
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 3

-Pork,
-Chicken,
-Broccoli,
-Dessert
Dec 16
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Hunan cuisine 1
-fish ,
-pork ,
-beef ,
-cabbage 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Dec 17








Dec 18
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Dec 19
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper

 
Dec 20
 
8:45am-9:15am(Optional)
Condiments class
 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,
-Broccoli,
-Rice noodles

 
Dec 21
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1

-Beef,
-Pork,
-Cabbage,
-Dessert

 
Dec 22
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
Dec 23

winter vacation
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
     
Sun Mon Tue Wed Thur Fri Sat
Dec 24

winter vacation
Dec 25
 
winter vacation
Dec 26

winter vacation
Dec 27
 
winter vacation
Dec 28

winter vacation
Dec 30

winter vacation
Dec 31

winter vacation

           

 


  Cooking class Booking & contact Dinner the Chef's table Booking & contact