Beijing Cookery

Beijing cooking school

 

 



BOOK COOKING CLASS
• Manual cooking class:

Time: 10:30am - 2:00pm(Includes lunch)Different chinese kitchen
• Private cooking class
Any time after 3pm. you can choose the menu want to want to cook
•14 Days Intensive Cooking Classes Program
(January, April, July, October).
•Condiments class(Optional)
time:8:45am ~ 9:15am
learn about Chinese basic condiments and how to choose
•Market tours(Optional)
time: 9:15am ~ 10:30am
Go to the market to buy ingredients with the chef and
Learn about Chinese ingredients

 

Book dinner
• Seven-course dinner :
Time: 6:30PM (Tuesday to Sunday)
Free Beer, Sprite, Coke, Wine.

Private dinner: for (Celebrate / Birthday / Reunion)

• Our Chef Chao speaks good English and will clearly explain ingredients and techniques in the cooking class.
• Each student will have his/her own cleaver, chopping board, and stove. You will prepare your own dishes completely.
• You will have your dishes as your lunch at the end of class.  

Chef Chao has been teaching the cooking class for 8 years. He grew up in a Cantonese professional cook's family. He lived in Sichuan for several years and studied at the chef's school in Sichuan
   
   
Beijing Cooking School was first opened by Miss Chunyi Zhou in 2006. At the time it was called Hutong Cuisine Cooking School. But in 2013 the name was changed to Beijing Cooking School to better reflect how it had grown.

Chunyi grew up in a professional cook's family, so food has always been important to her, but on a trip to Thailand, she saw how learning how to cook great food could form important memories for visitors. On top of that, it had became obvious to her that young people were relying more and more on restaurants for dinner and forgetting the joy of cooking for themselves. She believes that being able to use the kitchen is important for a good family life. It brings people love and happiness, as well as nutrition. It's the soul and pillar of the family.

On returning to China, Chunyi failed to find this kind of cooking class in Beijing, particularly anything that was accessible to English-speaking visitors, so she decided to open her own cooking school in Beijing. She invited her brother, Chao Zhou, to help her.

More than a decade on and Chunyi and Chao still love inviting guests into their kitchen to learn, eat traditional Chinese food together, and share Chinese culture
TO KNOW ABOUT US

Email: info@beijingcookingschool.com or hutongcuisine@gmail.com
Chef: Chao 13146333988
Address: Dongsi South Street,
东四