This is our special course for hardcore foodies who want to dive head first into Chinese cuisine. Join us for 10 days to learn all about cuisine form Sichuan, Guangdong (Canton), Beijing, and beyond. You'll learn how to make dumplings, hand-pulled noodles, kungpao chicken, dim sum and more.
10-day intensive cooking program:
Price: 761 USD / p or 5000 rmb/p,
deposit 305 usd or 2000 rmb, balance 456 usd or 3000 rmb to be paid on first day.
Upcoming programs: Jul 17 - Jul 28, 2017 / Oct 1 - Oct 10, 2017