Dimsum is from Canton, Cantonese have dimsum in the morning ( as breakfast), in the afternoon ( with afternoon tea ) and at late night ( as a second small dinner ).
The most popular dimsum are : Har Gow, Egg Tarts, Barbecuted Pork Bun, Won ton, Siu Mai, etc
We will make the following dimsums in this class:
- Barbecuted pork bun
- Steamed Creamy Custard Bun
- Canton Won ton and soup