The Beijing Cooking School
Read what people are saying
about us:

Saveur, USA TODAY

Certificate of Excellence 2015 and 2016

HuTong Cuisine Kitchen

 

  Home & Classes Cooking Class
Schedule
10-day Intensive
Cooking Class
Private Class Team Building/Event

Cooking Class schedule

  September October November December

October

Types of Classes:

When learning Chinese cooking, it is important to differentiate between the three major skills:

  • WOK SKILLS CLASSES & STIR-FRY: learn how to cook 4 different dishes. Our chef will demonstrate a big dish, other 2 or 3 dishes will be up to you. From ingredients chopping, meat marinating, sauce preparation, stir-fry and so on, by the time your dishes are presented.
  • DOUGH PREPARATION SKILLS CLASSES & FLOUR-BASED DISHES: China wouldn't be Chinese without the myriad flour-based delicacies that are irreplaceable in our daily lives. Noodles, dumplings, steamed-buns, and dim-sum are the bread & butter of Chinese cooking, so one must know how to prepare the dough, or else you really don't know Chinese cooking. Depending on which dish you would like to make, our chef will guide you to make 4 different flavors of fillings, as well as making the dough and the peels. Mix, knead, roll, fold, repeat! Show us how good of hands you've got!
  • KNIFE SKILLS- THE CHINESE CLEAVER: Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting, heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijing Cooking School, we value your passion and loyalty to our belief in cooking for excellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes. Of-course, this one is on the house!

Click the menu to see the dishes!

Sun Mon Tue Wed Thur Fri Sat
Oct 1
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine
1
 
3:00pm-7:00pm
Hand-make Noodles with three dishes/sauce

 
Oct 2
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

 
 
 
 
 
Oct 3
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

 
3:00pm-7:00pm
Hand-pulled noodles
 
 
Oct 4
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 4

 
 
 
 
 
Oct 5
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Hunan cuisine 1

 
3:00pm-7:00pm
Beijing Dumplings

 
 
Oct 6
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton Cuisine 1

 
 
 
 
 
Oct 7
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

 
3:00pm-7:00pm
Canton Dimsum 1
 
 
Sun Mon Tue Wed Thur Fri Sat

10-day intensive Chinese Cooking Course
5000 rmb/p Juyl 17 - Jul 28

single day booking available

Oct 11
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Oct 12
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad


 

Oct 13
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 
Oct 14
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Oct 8
 
8:45am-9:15am(Optional)
Condiments class
 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing cuisine 2


 
 
 
Oct 9
 
8:45am-9:15am(Optional)
Condiments class
 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1

 
3:00pm-7:00pm
Canton Dimsum 2
 
Oct 10
 
8:45am-9:15am(Optional)
Condiments class
 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 3

 
 
 
 
Sun Mon Tue Wed Thur Fri Sat
Oct 15
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Oct 16
Oct 17
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert

 
Oct 18
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu

 
Oct 19
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu

 
Oct 20
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing cuisine 2

-Chicken,
-Duck,
-Cucumber,
-Eggplant

 
Oct 21
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Oct 22
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles

 
Oct 23
Oct 24
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu

 
 
Oct 25
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,

-Broccoli,
-Rice noodles
 
 
Oct 26
 
8:45am-9:15am(Optional)
Condiments class
 

9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1

-Beef,
-Pork,
-Cabbage,
-Dessert

 
 
Oct 27
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
 
Oct 28
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper

 
 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Oct 29
Oct 30
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Canton Dimsum 1

-Har Gow,
-Siu Mai,
-Egg Tarts

 
 
 
Oct 31
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 

   

 

    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
       


  Cooking class Booking & contact Dinner the Chef's table Booking & contact