The Beijing Cooking School
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HuTong Cuisine Kitchen

 

  Home & Classes Cooking Class
Schedule
10-day Intensive
Cooking Class
Private Class Team Building/Event

Cooking Class schedule

November December January February

February

Types of Classes:

When learning Chinese cooking, it is important to differentiate between the three major skills:

  • WOK SKILLS CLASSES & STIR-FRY: learn how to cook 4 different dishes. Our chef will demonstrate a big dish, other 2 or 3 dishes will be up to you. From ingredients chopping, meat marinating, sauce preparation, stir-fry and so on, by the time your dishes are presented.
  • DOUGH PREPARATION SKILLS CLASSES & FLOUR-BASED DISHES: China wouldn't be Chinese without the myriad flour-based delicacies that are irreplaceable in our daily lives. Noodles, dumplings, steamed-buns, and dim-sum are the bread & butter of Chinese cooking, so one must know how to prepare the dough, or else you really don't know Chinese cooking. Depending on which dish you would like to make, our chef will guide you to make 4 different flavors of fillings, as well as making the dough and the peels. Mix, knead, roll, fold, repeat! Show us how good of hands you've got!
  • KNIFE SKILLS- THE CHINESE CLEAVER: Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting, heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijing Cooking School, we value your passion and loyalty to our belief in cooking for excellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes. Of-course, this one is on the house!

Click the menu to see the dishes!

Sun Mon Tue Wed Thur Fri Sat
 
 

 
 
 
 
 
 
 
Feb 1
  
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper

 
Feb 2
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing cuisine 2

-Chicken,
-Duck,
-Cucumber,
-Eggplant

 
Feb 3
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
   
      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Feb 4
 

 
Feb 5
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
Feb 6
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 
Feb 7
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Hunan cuisine 1
-fish ,
-pork ,
-beef ,
-cabbage 
 
Feb 8
 
8:45am-9:15am(Optional)
Condiments class
 

9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Beijing Cuisine 1

-Beef,
-Pork,
-Cabbage,
-Dessert

 
Feb 9
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Feb 10
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour


10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu

 
    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

      6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Feb 11
New Year holidays
Feb 12
 
New Year holidays
Feb 13
 
New Year holidays
Feb 14

New Year holidays
Feb 15

New Year holidays
Feb 16

New Year holidays
Feb 17

New Year holidays
           
Sun Mon Tue Wed Thur Fri Sat
Feb 18
New Year holidays
Feb 19
 
New Year holidays
Feb 20
 
New Year holidays
Feb 21

New Year holidays
Feb 22

New Year holidays

Feb 23
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad

 
 
Feb 24
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu

 
          6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Feb 25
Feb 26
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Canton Dimsum 1

-Har Gow,
-Siu Mai,
-Egg Tarts

 
 
 
Feb 27
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

 
Feb 28
 
8:45am-9:15am(Optional)
Condiments class

 
9:15am10:30am(Optional)
Market tour

 
10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles
 
 
 

 

    6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
       


  Cooking class Booking & contact Dinner the Chef's table Booking & contact