The Beijing Cooking School
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Certificate fo Excellence 2015 and 2016

HuTong Cuisine Kitchen

 

  Home Cooking Class
Schedule
10-day Intensive
Cooking Class
Chef's Table
Dinner
Private Class Team Building/Event

Cooking Class schedule

  June July August September

June

The Beijing Cooking School runs cooking classes every day from Tuesday to Sunday. Please note, there are no classes on Monday. In addition to our classes, you can also join our optional market tour before your cooking class.

Market tour: 9:00am - 10:30am, USD 15 pp / CNY 100 pp
Cooking classes
: 10:30am - 2:30pm,
USD 52 pp / or CNY 350 pp

Private sessions: 3:00pm onwards, please see Private Class for pricing

Our mission is simple: cook, your own,food. our chefs are professionally-certified and restaurant-facing, because cooking is what we do and all we do. If you are looking to get your hands dirty and take Chinese cooking with you for life,our chefs will demonstrate and reiterate every cut and slice. So pick up a wok and cleaver,the kitchen is your's, and so is the hardwork.

Types of Classes:

When learning Chinese cooking, it is important to differentiate btween the three major skillsets:

  • WOK SKILLS CLASSES & STIR-FRY: learn how to cook 4 different dishes. Our chef will demonstrate a relatively quick, easy dish,and the rest will be up to you. From ingredients chopping, meat marinating, sauce preparation, to stir-fry and so on, by the time your dishes are presented,there won't be any leftovers.
  • DOUGH PREPARATION SKILLS CLASSES & FLOUR-BASED DISHES: China wouldn't be Chinese without the myriad flour-based delicacies that are irreplacable in our daily lives. Noodles, dumplings, steamed-buns, and dim-sum are the bread & butter of Chinese cooking, so one must know how to prepare the dough, or else you really don't know Chinese cooking. Depending on which dish you'd like to make, our chef will guide you to make 4 different flavors of fillings, as well as making the dough and the peels. Mix, knead, roll, fold, repeat! Show us how good of hands you've got!
  • KNIFE SKILLS- THE CHINESE CLEAVER (Gratis): Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting,heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijng Cooking School, we value your passion and loyalty to our belief in cooking for execellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes. Of-course, this one is on the house!

Click the menu to see the dishes!

Sun Mon Tue Wed Thur Fri Sat
 

 

 

 

 

Jun 1

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 2

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,
-Broccoli,
-Rice noodles

Jun 3

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Jun 4

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper

Jun 5
Jun 6

9am-10:30am
Market tour

10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Jun 7

9am-10:30am
Market tour

10:30am-2:30pm
Canton Dimsum 1

-Har Gow,
-Siu Mai,
-Egg Tarts

 

Jun 8

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper

6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 9

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Canton cuisine 2

-Chicken,
-Duck,
-Fish,
-Vegetables

Jun 10

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Hunan cuisine 1
-fish ,
-pork ,
-beef ,
-cabbage 


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Jun 11

9am-10:30am
Market tour

10:30am-2:30pm
noodles class:
-Hand-pulled noodles
-Beff soup

Jun 12
Jun 13

 

 



6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 14

9am-10:30am
Market tour

10:30am-2:30pm
Canton Dimsum 2
-Barbecuted pork bun,
-Steamed Creamy Custard Bun,
-Canton Won ton,



Jun 15


 

 

6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

 

Jun 16

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu


Jun 17

9am-10:30am
Market tour

10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Sun Mon Tue Wed Thur Fri Sat
Jun 18

9am-10:30am
Market tour

10:30am-2:30pm
Shanghai Dimsum
-Soup Dumplings(Xiao long bao),
-
Pigskin Jelly Sarah
.
10:30am-2:30pm
Wok class:

Jun 19
Jun 20

9am-10:30am
Market tour

Sichuan Cuisine 1
-Chicken,
-Duck,
-Green Beans,
-Tofu


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 21

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Beijing cuisine 2

-Chicken,
-Duck,
-Cucumber,
-Eggplant

Jun 22

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 2

-Beef,
-Pork,
-Eggplant,
-pepper


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 23

9am-10:30am
Market tour

10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad
Jun 24

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Canton Cuisine 1

-Beef,
-Pork ribs,
-Broccoli,
-Rice noodles


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Sun Mon Tue Wed Thur Fri Sat
Jun 25

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 3

-Chicken,
-Pork,
-Spinach,
-Chili oil,
-Noodles

Jun 26

 

Jun 27

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Beijing Cuisine 1
-Beef,
-Pork,
-Cabbage,
-Dessert


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)

Jun 28

9am-10:30am
Market tour

10:30am-2:30pm
Canton Dimsum 1

-Har Gow,
-Siu Mai,
-Egg Tarts
Jun 29

9am-10:30am
Market tour

10:30am-2:30pm
Beijing Dumplings
-Steamed dumplings
-Fried dumplings,
-Boiled dumplings,
-Potato salad


6:30pm - 9;30pm
Dinner - the Chef's Table
(watching chef to cook for you. free beer, soft drink)
Jun 30

9am-10:30am
Market tour

10:30am-2:30pm
Wok class:
Sichuan cuisine 4

-Chicken,
-Fish,
-Lotus root,
-Tofu

 




home Cooking class Booking & contact Dinner the Chef's table Booking & contact map