Beijing Cookery

Beijing cooking school

 
 




Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
April May June

MARCH

Sun Mon Tue Wed Thur Fri Sat








     
March 1
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork[Hands on]
3-Stirfried lotus root with chili and Sichuan pepper[Hands on]
March 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
Sun Mon Tue Wed Thur Fri Sat
March 3
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 1
1-Black Chicken with Caraway, chilli, and lime
2-Fried Lotus Root pork Pan Cake[Hands on]
3-Rice noodles with pork and pickled vegetable[Hands on]
March 4
March 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 2
1-Stir fried mushroom with chilies [Hands on]
2-Fish flavored tofu [Hands on]
3-Stir-fried Corn with cucumber and carrot[Hands on]
March 6
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
March 8
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 3
1-Braise beef with radish
2-Stirfried Rice noodle with beef and vegetable[Hands on]
3-Steamed Fish with Black Bean Sauce[Hands on]
March 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 2
1-Dry hot pork - cauliflower with pork belly
2-Stirfried beef with celery, chilis and coriander[Hands on]
3-Stir-fried Smoked Tofu with Chili[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 10

8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 5
1- Deep-fried rice with prok mushrooms and bamboo-shoots sauce/Guoba rou
2-Jiachang doufu(panfried doufu with chilibean paste[Hands on]
3- Stirfried chicken with chili and yacai[Hands on]
March 11
March 12
:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 3
1-Hot and sour soup
2-Stir-fry Beef with Cumin[Hands on]
3-Cucumber salad with garlic sauce[Hands on]
March 13
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 2
1- Barbecued pork bun
2- Won ton
March 14
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 4
1-Three cup duck
2-Steamed Fish with gingr and spring onion[Hands on]
3-Stir fried Beef with Shacha Sauce[Hands on]
March 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 6
1- Braise sliced pork with spice chilli soup
2-Braised eggplant with pickled chili[Hands on]
3- Dry fried beef with chilis and sichuan pepper[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 17
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 3
1、Stir fry mushroom with cumin and chillis pepper[Hands on]
2、Mapo tofu[Hands on]
3、Noodle with Mushroom sauce[Hands on]
March 18
March 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 4
1- Zhajiang noodle
2- Cat ears noodle
March 20
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 4
1-Stir fried pork with egg, fungus and cucumber
2-Braise mushroom with baby cabbage[Hands on]3-Stir-fry pork with sweet sauce[Hands on]
March 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
March 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 7
1- Spicy crispy Chicken
2-Fried green bean with chili and Sichuan pepper[Hands on]
3- Stir-fried pork with sweet pepper[Hands on]
March 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
Sun Mon Tue Wed Thur Fri Sat
March 24
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 5
1-Steamed Pork Ribs with Black Bean Sauce
2-Steamed chicken with cordyceps flower[Hands on]
3-Stir fried broccoli with oyster sauce[Hands on]
March 25
March 26
March 27
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 2
1-Steam Pot - Cordyceps Flower with Chicken
2-Stir fried Mushrooms with Pepper[Hands on]
3-Stir fried pickles with chili and pork[Hands on]
March 28
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 29
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
March 30
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef[Hands on]
3- Stirfried broccoli with garlic sauce[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 31

8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
 
 
 
 
 

 


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号